

Blue Sapphire Thai Cuisine
Starters
1. PrawnCrackers................................................................................£2.50
2. Chicken Sateh..................................................................................£5.95
Chicken marinated in spices and grilled over charcoal, with peanut sauce
3. Spring Rolls ( Vegetarian)..........................................................£ 5.25
Deep fried mixed vegetables and seaweed wrapped in rice pastry served with sweet plum sauce
4. Tod Mun Pla ( Thai Fish Cake )...............................................£ 5.95
Minced fish, mild red curry paste, green bean and lime leave then fried
5. Khanom Pang Nah Moo (Pork on toast).............................£ 5.95
Deep fried minced pork, coriander and sweet chilli sauce
6. Thai Spare Ribs..............................................................................£ 6.45
Pork spare ribs marinated in spiced and lightly grilled
7. Mee Grob...........................................................................................£ 6.45
Crispy rice noodle with sweet and sour sauce
8. Giew Grob (Crispy wanton)......................................................£ 5.50
Crispy won-tons
9. Paper Prawn....................................................................................£ 6.45
Whole prawn wrapped in rice pastry, stuffed mixed Thai spices & accompanied by chilli sauce
10. Prawn Tempura ..........................................................................£ 6.45
Prawn deep fried in Tempura butter
11. Beef Jerky (Nua Det Deow)....................................................£ 5.95
Strips of marinated beef served with spicy sauce
12. Mixed Starter ( Min. for 2 )...................................................£ 16.00 for two
Chicken sateh, Spring rolls, Thai fish cake, Crispy wan-tons, Paper prawn,
Pork on Toast