Starters

1. PrawnCrackers................................................................................£2.50                                               

2. Chicken Sateh..................................................................................£5.95

   Chicken marinated in spices and grilled over charcoal, with peanut sauce

3. Spring Rolls ( Vegetarian)..........................................................£ 5.25

   Deep fried mixed vegetables and seaweed wrapped in rice pastry served with sweet plum sauce

4. Tod Mun Pla ( Thai Fish Cake )...............................................£ 5.95

   Minced fish, mild red curry paste, green bean and lime leave then fried

5. Khanom Pang Nah Moo (Pork on toast).............................£ 5.95

    Deep fried minced pork, coriander and sweet chilli sauce

6. Thai Spare Ribs..............................................................................£ 6.45

     Pork spare ribs marinated in spiced and lightly grilled

7. Mee Grob...........................................................................................£ 6.45

   Crispy rice noodle with sweet and sour sauce

8. Giew Grob (Crispy wanton)......................................................£ 5.50

   Crispy won-tons

9. Paper Prawn....................................................................................£ 6.45

   Whole prawn wrapped in rice pastry, stuffed mixed Thai spices & accompanied by chilli sauce

10. Prawn Tempura ..........................................................................£ 6.45

   Prawn deep fried in Tempura butter

11. Beef Jerky (Nua Det Deow)....................................................£ 5.95

   Strips of marinated beef served with spicy sauce

   

12. Mixed Starter ( Min. for 2 )...................................................£ 16.00 for two

   Chicken sateh, Spring rolls, Thai fish cake, Crispy wan-tons, Paper prawn,

   Pork on Toast

 

© 2014 BLUE SaPPHIRE THAI CUISINE

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